Gluten-FreeMain DishRecipesSoups

Cauliflower and Potato Chowder

Megan1363 views

Caulifower is not my kids favorite vegetable. However, they will scarf down a whole head of it in this deliciously creamy soup. Even in the dead of Summer, my kids enjoyed this! Serve with garlic toast and a green salad to round it out. Enjoy!

Cauliflower and Potato Chowder

Creamy chowder full of vegetables
Course dinner, Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Author Megan


  • 2 Tablespoons butter
  • 1 cup red onions chopped
  • 2 cloves garlic minced
  • 3/4 cup bacon cooked, 6 strips
  • 1 head cauliflower chopped
  • 3 cups potatoes cubed
  • 5 cups chicken broth
  • 1 cup half and half
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese shredded


  • In a large stockpot, melt butter over medium-high heat. Add red onions and saute until transluscent. Add garlic for the last 60 seconds of cooking.
  • Add bacon, cauliflower, potatoes, and chicken broth to pot. Boil for about 10 minutes or until potatoes and cauliflower can be mashed with the back of a spoon.
  • Using an immersion blender, puree the soup until smooth.
  • Slowly stir in the half and half and season with salt and pepper.
  • Top with cheese and additional bacon pieces.

Stainless Steel Stockpot with Lid

Immersion Hand Blender

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