Creamy Peanut Butter and Blueberry Oatmeal

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Odd as it may sound, I never think of writing recipes for my morning oatmeal. This is actually one of my very favorite breakfasts, and I usually eat it two mornings a week. It fuels my exercise routine without sitting in my stomach like a brick. It’s chocked full of fiber, 30 grams of protein, and a good dose of both probiotics and antioxidants to start my day off right. Enjoy!

Creamy Peanut Butter and Blueberry Oatmeal

Course Breakfast
Cuisine American
Keyword protein oatmeal
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 people
Calories 580 kcal


  • 1/2 cup rolled oats
  • 1 Cup Water
  • 1/2 cup Plain unsweetened Greek Yogurt
  • 2 Tablespoons Natural Peanut Butter
  • 3/4 Cup Frozen Blueberries
  • 2 teaspoons honey


  1. In a microwave-safe bowl, combine rolled oats and water. Microwave for 90 seconds. Stir and microwave another 30 seconds if needed.

  2. Remove from microwave and mix with yogurt, peanut butter, and honey. Top with frozen blueberries.

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