BreakfastRecipesSaladsSides

Granny’s Raspberry and Yogurt Salad

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This is one of our favorite ways to eat Spring fruit. Granny Smith apples are one of the last apples that still have good flavor by Springtime when the harvest has been over for 8 or 9 months now. Blend those with a seasonal fruit like fresh raspberries and you’ve got a salad with peak flavor. Enjoy!

Granny’s Raspberry and Yogurt Salad

Seasonal Spring fruit with peak flavor

Course Breakfast, Side Dish
Cuisine American
Keyword seasonal spring fruit
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Author heartysmarty

Ingredients

  • 2 medium Grannysmith apples chopped
  • 1 1/2 cups Raspberries fresh
  • 1 cup Plain, Unsweetened Greek Yogurt
  • 1 tbsp Honey

Instructions

  1. Chop apples, wash and drain raspberries. Mix with greek yogurt and honey. Serve immediately.

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