Chili Beans over Corn Waffles

August 15, 2016Megan2968 views

This is a kid-friendly, time-saving, budget-loving meal! It just so happens to be pretty healthy too! Fire up the waffle maker and enjoy this fun twist to a typical taco. If you don’t have a Jiffy mix on hand, use the batter from my Hearty Corn Bread recipe here.

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Chili Beans over Corn Waffles

Course dinner

Cuisine Mexican

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 people

Author Megan

Ingredients

Corn Waffles

1 box Jiffy Corn Muffin Mix
1 large egg
2/3 cup milk

Chili Beans

15 ounces Kidney Beans canned
8 ounces tomato sauce canned
1/2 teaspoon salt
1/4 teaspoon cumin

Toppings

1/2 cup shredded cheddar
1 large avocado chopped
1 large tomato chopped
1 cup lettuce chopped
1/4 cup green onions chopped fine

Instructions

Prepare the Corn Muffin Mix. Instead of pouring the batter into muffin tins, pour into waffle maker. Make sure your iron is well-greased with cooking spray.
Meanwhile, add kidney beans, tomato sauce, and spices to a small sauce pan. Heat on medium-high until warmed through.
After the corn waffle is cooked, pour chili beans over it. Top with desired toppings and enjoy.