Roasted Carrots with Parsley

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Something about roasting carrots makes them taste sweeter and more flavorful. Certainly, there’s nothing than picking these orange treasures straight from the garden and preparing them as a side dish to dinner. Enjoy!


Roasted Carrots with Parsley

1 Lb. (8 Large) Raw Carrots, Julienned
Cooking Spray
1 1/2 tsp. Seasoning Salt
3 Tbsp. Fresh Parsley

Preheat oven to 420 degrees F. Line a large cookie sheet with tin foil. Spray the foil with cooking spray. Lay the julienned carrots in a single layer on the sheet. Sprinkle with the seasoning salt. Roast the carrots for 10-15 minutes until crisp tender. Garnish with parsley and serve immediately.

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