Baked GoodsBreakfastRecipesSides

Easy Honey Whole Wheat Bread (for the Bosch)

heartysmarty

Fresh-baked homemade bread envelops all the comfort and warmth of home. Once I got myself a Bosch mixer (aff. link) this comfort food was featured more regularly at our dinner table, and our whole family is so glad! My favorite Fall and Winter meal is a bowl of hot soup with this bread-- fresh out of the oven. YUM!!! This recipe is simple and fail-proof. Not only does it taste delicious, but it is 100% whole wheat, and made with all whole ingredients. I hope you and your dinner guest love this as much as the Andersen family does. Enjoy!

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BreakfastGluten-FreeRecipesSaladsSides

Autumn Seasonal Fruit Salad

heartysmarty

We have had two frosts now and I still have raspberries coming on strong from the garden. Peaches are still in the markets (but all ours have been picked from our tree), and pears and apples have peak flavor right now. Sounds like a perfect recipe for fruit salad! Enjoy all the flavor of these seasonal fruits from the months of September through November. Autumn Seasonal Fruit Salad Seasonal fruit salad for Autumn (Fall) with peak flavor and ripeness 1 large honeycrisp apple (cored and diced )3 medium fresh peaches (cored and diced)2 Cups Fresh raspberries (rinsed and drained)2 medium

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Gluten-FreeRecipesSides

Garlic Roasted Butternut Squash

heartysmarty

Nothing smells like Fall more than a butternut roasting in my kitchen oven. YUM! This is a great side dish to Thanksgiving turkey, steak, chicken, or pork. Round out your next Autumn dinner with this delicious, nutty squash. Enjoy! Roasted Garlic Butternut Squash Easy Seasonal Fall side dish 1 Large Butternut Squash (4 Cups Cubed)2 Tablespoons Olive Oil1 1/2 teaspoons Seasoned Salt2 cloves Garlic (sliced) Pre-heat the oven to 450 degrees. Prepare squash by cutting in half, scooping out pulp and seeds and peeling off the skin with a vegetable peeler. Cut into 1 inch cubes.Line a large baking sheet

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Cooking Tips & TricksGluten-FreeRecipesSauces and Dressings

Freezer Pesto Sauce

heartysmarty

One of the best things about my summer garden is fresh basil for sauces and other dishes. Buying fresh basil from the store is never the same--it's wilted, spotted and expensive. If you have ever grown basil, you understand how HUGE the plants can get. There's no way one family can use so many basil leaves before the plant goes to seed or the growing season ends. Because I can't stand to see my beloved basil go to waste, I make it into pesto and freeze it to use all winter long. I make Pesto Chicken Pizza with it or

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Cooking Tips & TricksSides

Simple Cold-Pack Method for Canning Peaches

heartysmarty

For years I told myself that canning peaches was too hard and added too much sugar to an already sweet fruit, so I never tried to do it. Well, I swallowed my pride and gave it another whirl this Fall, and I am so glad. I (of course) found a way to use even less sugar than the lightest version of syrup called for in my "Ball" Canning book, and the peaches have so much more flavor than the ones I froze. Now that I have these pretty jars of peaches carefully stacked on my storage shelves, no one is

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Gluten-FreeRecipesSides

Garlic and Butter Green Beans

heartysmarty

There's nothing wrong with boiling fresh or frozen green beans until they are soft, draining the water and seasoning them with butter and salt and pepper. However... cooking them in a covered skillet or wok with a dab of butter and garlic makes this simple side dish a show-stopper at the dinner table. They are perfectly crisp-tender and have a punch of flavor which will complement any main dish you are serving for dinner. Enjoy! Garlic and Butter Green Beans A flavorful side dish that adds some green vegetables to your dinner 6 cups fresh green beans (or frozen)1/2 cup

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Gluten-FreeRecipesSaladsSides

Cucumber and Tomato Ranch Salad

heartysmarty

I planted wayyyyy too many cucumbers this year and I am having to get creative with how I serve them to my family during this harvest season. My kids have finally put their foot down and declared that they don't love the balsamic dressing I use in my Cucumber Caprese Salad. So, this new way of serving cucumbers and tomatoes is super simple and not that impressive, but my kids love it so much I had to share. Here goes: Cucumber Tomato Ranch Salad Kid friendly salad to eat up late summer vegetables 4 small cucumbers (3 Cups chopped)4 large

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Mom Life

Messes in the Kitchen

heartysmarty

I wish I had more pictures like these. Trust me-- there have been countless more messes like this one in my 11 years of motherhood--but my perfectionism and (I admit) short tempter has stood in the way of my reactions to these little blunders most of the time. This picture is a symbol of my messy progress. Yesterday, while preparing an after-school snack for my kids, I turned my back for just a second, and this crashed happened. Instead of yelling, I miraculously mustered the ability to take a deep breath, look away for half a second, and then snap

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Appetizers/ DipsGluten-FreeRecipes

Hearty 7-Layer Dip

heartysmarty

Football season is here, and tailgate parties are in full swing! Everybody loves a good 7-Layer Dip to munch on while watching the big game. For the beans, I usually pull some homemade ones from the freezer that I make in bulk with Mel's Kitchen Cafe's Recipe. That combined with a substitution in the sour cream mixture makes this recipe a bit lighter than most. I last served this at my son's sports-themed 9th Birthday party and the boys practically licked the pan clean. I hope you like it too. Enjoy! Hearty 7-Layer Bean Dip The best bean, guacamole, cream,

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RecipesTreats

Ice Cream Birthday Cake (Andersen Family Tradition)

heartysmarty

With five children, making a custom birthday cake each year was starting to get overwhelming for this very practical momma. I prefer to spend my effort on complete meals, so desserts are usually left up to my husband or kids. Mirroring their birthday cake to the ones they see on the Food Network is pretty stressful for someone who is not patient enough to make fondant-- or even frosting for that matter. Besides that, during my kids' birthdays, I'm busy planning parties and games, so it's just too much to do an elaborate cake on top of all that. Two

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