This sweet and savory dish will impress everyone at your next family dinner. It’s festive, tasty, and TENDER! With both slow-cooker and Instant Pot directions it is so EASY! This is a fool-proof recipe, folks. To complete the meal, I serve this with garlic mashed potatoes and Kale Salad with Lemon Vinaigrette.
5 boneless, skinless Chicken Breasts
1 (12 oz.) bag fresh Cranberries
8 oz. Catalina Dressing
1 1/2 teaspoon Garlic Salt
1/8 teaspoon Pumpkin Pie Spice
Instant Pot Directions: (Frozen Chicken)
If using the Insta Pot, you can use FROZEN chicken breasts. Add 1 Cup of Chicken broth to the above ingredients. Set to High Pressure for 18 minutes, and manually release the pressure.
Makes 8-10 servings.