Coconut Jasmine Rice

Megan3994 views

This recipe is so simple that is seems silly to write a post for it. However, I use this as a side dish so often in my recipes, that I need a separate link for it here. Serve this with curry, stir fry, or a slew of other Asian fare.

Coconut Jasmine Rice

Coconut Jasmine Rice pairs well with Thai and Indian dishes to temper the heat.
Course Side Dish
Cuisine Indian, Thai
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people
Author Megan


  • 2 Cups White Jasmine Rice or California Brown Jasmine RIce
  • 13.5 ounces Coconut Milk, canned full fat*
  • 2 1/8 Cups Water
  • 1/4 teaspoon Salt


  • In a large pot, combine all ingredients over medium-high heat.
  • Bring to boil and reduce heat to a simmer.
  • Cook for about 15 minutes or until all the liquid is absorbed and rice is tender.


*Find coconut milk on the “ethnic” or “Asian” shelves of your local grocery store. Full fat has the best flavor.

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