Crunchy Cashew and Avocado Chopped Salad

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Sweet, savory, creamy, crunchy–this salad has it all. Homemade poppy seed dressing ties it all together for a perfect side dish to any meal. Enjoy!

Crunchy Cashew and Avocado Chopped Salad

sweet, savory, crunchy and creamy salad
Course Salad, Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Author Megan


  • 6 cups Romaine Lettuce chopped
  • 1 large avocado chopped
  • 1 cup celery chopped
  • 1 cup red grapes sliced
  • 1/2 cup salted cashew halves

Poppy Seed Dressing

  • 1/3 Cup Apple Cider Vinegar
  • 1 Cup Vegetable Oil
  • 1/2 Cup Honey
  • 1/2 Cup Yellow Onion chopped
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon salt
  • 1 1/2 tablespoon poppyseeds


  • In a large mixing bowl, pour 2 tablespoons dressing over the chopped romaine. Sprinkle with remaining toppings. Dizzle an additional 2 to 4 tablespoons dressing over the top.

Poppy Seed Dressing

  • In a blender, add all dressing ingredients EXCEPT poppyseeds in the order listed. Blend 1 minute. Add seeds and blend a few seconds more. Dressing can be refrigerated in an air-tight container for up to 1 month.

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