Main DishRecipesSoups

Hearty Lasagna Soup

Megan3140 views

This recipe is my healthified (that should be a word, right?) version of a soup that was served in the café which my dietetics colleagues and I spent a semester running in college. The original recipe was pretty heavy, so I altered it to include more vegetables and less meat. At dinner last night, my six-year-old boy asked if I could make this soup on every soup night. I hope you enjoy it as much as he does!

Hearty Lasagna Soup

Delicious soup full of nutrition and flavor
Course dinner, Main Course, Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Author Megan


  • 1/2 pound Italian Sausage
  • 1 1/2 Cups Onion chopped
  • 2 large Carrots chopped
  • 2 small Zucchini Squash chopped
  • 6 Cloves Garlic minced
  • 7 Cups Water
  • 7 teaspoons Chicken Soup Base
  • 30 ounces Diced Tomatoes
  • 15 ounces Tomato Sauce
  • 2 Tablespoons Fresh Parsley 1 Tbsp Dry
  • 2 Tablespoons Fresh Basil 1Tbsp Dry
  • 1/2 teaspoon Oregano dry
  • 2 1/2 Cups Egg Noodle Pasta dry
  • 2 Cups Spinach chopped
  • 1 cup Parmesan Cheese for garnish


  • In a large pot, brown the sausage over medium high heat. Once cooked, drain and gently rinse with hot water. Add onions, carrots, and zucchini to sausage. Sauté for 5 minutes. Stir in minced garlic and sauté for 1 minute more.
  • Add water, soup base, tomatoes, sauce, and herbs to sausage and vegetable mixture. Bring to a low boil and cook until vegetables are tender.
  • Add dry pasta and simmer until al dente, about 10 minutes.
  • Stir in chopped spinach and garnish with freshly grated Parmesan Cheese.

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