Gluten-FreeRecipesSoups

Hearty Vegetable Beef Stew

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This is the most delicious stew you will eat this winter. It’s full of vegetables that supply you with vitamin C, carotene, and antioxidants; and a little beef that offers zinc, protein and iron. This hearty stew will keep you nourished and healthy during the cold months. Enjoy!

Hearty Vegetable Beef Stew

Nourishing beef stew for a cold winter day.
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author heartysmarty

Ingredients

  • 3 Cups Bone Broth see notes
  • 3 Cups Chicken Broth
  • 2 1/2 Cups Potatoes cubed
  • 1 Cup Celery diced
  • 1 1/2 Cup Carrots diced
  • 1/2 Cup Yellow Onion minced
  • 1 15 oz. Can Diced Tomatoes
  • 1 15 oz. Can Tomato Sauce
  • 1 Cup Frozen Green Beans 1/2 inch pieces
  • 2 Tablespoons Garlic minced
  • 1 Tablespoon Parsley dry
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 1/2 Cups Frozen Corn
  • 1 1/2 Cups Cooked Beef Roast see notes

Instructions

  • Depending on how you do your bone broth, prepare according to package directions, or use what you have previously made. (See notes)
  • Combine all ingredients except corn, and roast beef. Bring to boil until vegetables are still slightly firm, about 25 to 30 minutes.
  • Add shredded beef and corn for the last 5 minutes of simmering.
  • Season with additional salt and pepper if needed.

Notes

When I don't have bone broth on hand, I just use chicken or vegetable broth for all 6 cups of broth and it still tastes amazing. Also, sometimes I have used a can of shredded roast beef. Most often I use beef reserved from making bone broth. Both options work. Just make sure no wheat flour was used in processing the beef in order to keep the stew Gluten-Free.

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