Gluten-FreeRecipesSides

Mexican Cooked Corn

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Just spicing up a basic warm vegetable to make it fit into our Tuesday Mexican Night meal plans. Enjoy!

Mexican Cooked Corn

Cooked frozen corn with a Mexican flare

Course Side Dish
Cuisine Mexican
Keyword mexican corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 people

Ingredients

  • 4 cups Frozen Corn
  • 1 Cup Red Bell Pepper chopped
  • 1 1/2 Tbsp Butter
  • 3/4 tsp Garlic Salt
  • 2 Tbsp Cilantro chopped

Instructions

  1. In a large saucepan, bring 6 cups water to boil. Add frozen corn and cook until mixture begins to boil again. Drain water and return corn to pan.

  2. Add bell pepper, butter, and garlic salt and simmer for 5 minutes. Top with cilantro.

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