Growing up, our family always ate what we called, “Cheesy Potatoes” on Easter Sunday as a side dish to our Easter ham. Since moving to Utah years ago, I have learned that people here call them “Funeral Potatoes.” I have actually been asked to make these for several funeral dinners while I have lived here, so I guess the name is an accurate description for the use of these potatoes! Regardless of their name, these potatoes are a delicious comfort food. As always, I have “healthified” my recipe and there are no canned soups or creams involved, but there is PLENTY of flavor. Enjoy!