Meals for OneRecipesSandwiches & Wraps

No Mayo Chicken Salad

heartysmarty1126 views

Although there is nothing wrong with a tablespoon of mayonnaise in your sandwich, some people just can’t stomach the flavor. I’ve made this recipe for those people. Enjoy!

No Mayonnaise Chicken Salad

A simple chicken salad with avacado dressing instead of mayo for sandwiches or wraps. 

Course Main Course
Cuisine American
Keyword No mayo
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 130 kcal
Author heartysmarty


  • 1 1/2 Cups Shredded Chicken (1 large chicken breast)
  • 1 Cup Celery chopped
  • 1 Cup Red Grapes sliced
  • 1/4 Cup Green Onions
  • 1 Tablespoon Fresh Parsley chopped fine (or 1 teaspoon dry)


  • 1 large Avocado
  • 1/2 Cup Plain, Unsweetened Greek Yogurt
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper


  1. Combine shredded chicken, celery, grapes, onions and parsley in a large bowl and set aside.

  2. In a small bowl, mash the avocado with a pastry blender or fork. Stir in the yogurt, lemon juice, salt and pepper and mix until smooth. *See Notes*
  3. Pour the dressing over the chicken mixture and stir to incorporate well.
  4. Serve chicken salad atop a bed of spinach or romaine lettuce on a whole wheat bagel or inside a wrap.

Recipe Notes

I found the best kitchen hack while making this. Short on time, I boiled one large chicken breast. Instead of shredding by hand, I threw the cooked chicken along with the dressing ingredients in my Bosch mixer with the whisks attached. After a quick whirl, I added the chopped veggies and parsley to the bowl to complete the chicken salad. So fast. So easy. So yummy. And fewer dishes! Also, I have added 1/4 Cup chopped walnuts for a little crunch and it's amazing.

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