Strawberry Spinach Salad with Red Wine Vinaigrette

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This is a refreshing Spring salad for when berries and spinach come into season. After a long winter, this salad tastes so good! Enjoy!

Strawberry Spinach Salad with Red Wine Vinaigrette

Course Salad
Cuisine Mediterranean
Keyword red wine vinaigrette, spinach, strawberry
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 people
Author heartysmarty


  • 4 Cups Fresh Spinach
  • 1 Cup Fresh Strawberries sliced
  • 1/2 Raw Almonds
  • 1/3 Cup Feta Cheese Crumbles

Red Wine Vinaigrette:

  • 1/4 Cup Red Wine Vinegar
  • 1/2 Cup Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic minced fine
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • Pepper to taste


  1. Toast whole almonds at 350 degrees for about 8 minutes. Watch closely and be careful not to burn. Let cool before chopping.
  2. Meanwhile, combine all vinaigrette ingredients into a mason jar with a tight-fitting lid. Shake the dressing until the honey is totally dissolved.
  3. Assemble salad ingredients in a large bowl. Pour half of the dressing over the salad mixture. Serve immediately. This salad does not store well, so plan to eat it all within the same meal.

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