
I know I am a little late to the bandwagon, but I must say that I am loving these Zoodles (zucchini noodles)! I have a hand-held spiralizer which works well to make beautiful spirals of zucchini squash into zoodles. What a great way sneak more vegetables into your diet and cut a few carbs out for people like diabetics who need to watch their intake! Tonight, I made zoodles into an Alfredo dish that was delicious. My 7-year-old was inhaling the stuff as he told me I needed to take a picture and put this on the website. So, here it is. Enjoy!
Chicken Zoodle Alfredo 2 Chicken Breasts (2 1/2 Cups), fully cooked* 4 Medium Zucchini Squash, spiralized 8 oz. Spaghetti Noodles 1 Recipe Guiltless Alfredo Sauce Directions: Serves 6 to 8. |
*Notes: I prefer to use cooked rotisserie chicken. I always have a store on hand in my freezer. Here’s a link to a tutorial of how I store it: https://heartysmarty.com/freezing-rotisserie-chicken/
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