This recipe is so simple that is seems silly to write a post for it. However, I use this as a side dish so often in my recipes, that I need a separate link for it here. Serve this with curry, stir fry, or a slew of other Asian fare.
|Coconut Jasmine Rice
2 Cups White or California Brown Jasmine Rice
*Find coconut milk on the “ethnic” or “Asian” shelves of your local grocery store.
Makes 8 half-cup servings.