Coconut Jasmine Rice

heartysmarty1067 views

This recipe is so simple that is seems silly to write a post for it. However, I use this as a side dish so often in my recipes, that I need a separate link for it here. Serve this with curry, stir fry, or a slew of other Asian fare.



Coconut Jasmine Rice

Coconut Jasmine Rice pairs well with Thai and Indian dishes to temper the heat.

Course Side Dish
Cuisine Indian, Thai
Keyword coconut jasmine rice recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people
Author heartysmarty


  • 2 Cups White Jasmine Rice or California Brown Jasmine RIce
  • 13.5 ounces Coconut Milk, canned full fat*
  • 2 1/8 Cups Water
  • 1/4 teaspoon Salt


  1. In a large pot, combine all ingredients over medium-high heat.

  2. Bring to boil and reduce heat to a simmer.
  3. Cook for about 15 minutes or until all the liquid is absorbed and rice is tender.

Recipe Notes

*Find coconut milk on the “ethnic” or “Asian” shelves of your local grocery store. Full fat has the best flavor.

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