What is Thanksgiving dinner without Green Bean Casserole? I use frozen green beans instead of canned and my homemade cream of chicken soup recipe for the sauce. It tastes way better than throwing a can of chicken soup on top of canned beans. Enjoy! Hearty Green Bean Casserole Fresher whole ingredients for Thanksgiving Green Bean Casserole Homemade Cream of Chicken Soup1/4 cup onion minced2 Tablespoons butter1/3 cup flour1 1/4 cup milk 2% milkfat1 1/2 teaspoon “Better than Bouillon” chicken base1/2 teaspoon salt1/4 teaspoon pepperGreen Beans6 Cups Frozen Green Beans1 Cup French Fried Onions Homemade Cream of Chicken SoupSauté onions in butter in

With just a couple small changes to my original Southwest Black Bean Burger recipe, this burger is safe for my friends who need to eat gluten-free. Here's how to make these fail-proof and delicious burgers. Southwest Black Bean Burgers (Gluten-Free) Gluten-free black bean burgers Burgers2 cans Black Beans drained (24 oz.)1/2 medium Jalapeno (seeded)1/2 large Red Bell Pepper (seeded)1/2 cup Yellow Onion1 Cup Gluten-Free Rolled Oats2 large Eggs2 tbsp Dry Ranch Mix1/2 teaspoon Chili Powder1/2 teaspoon Salt1/4 teaspoon PepperCondiments8 Gluten-Free Hamburger Buns (Udis brand)1 avocado (mashed)8 ounces cheddar cheese (sliced)1 Vine-ripe Tomato (sliced)2 Cups Romaine Lettuce8 ounces Heinz KetchupOven Fries4

Remember all those raspberries we picked in Wyoming this summer? My parents froze them and sent us home with a cooler full of them! I have three peach trees in my yard whose harvest is also in my freezer. These two fruits are making THE BEST smoothies for us this Fall. Combined with a banana for added sweetness, spinach for a punch of flavorless foliage (and Folate, vitamins K, and A among others), and unsweetened vanilla almond milk to make it smooth, and this smoothie has been crowned as my kids' current favorite. Enjoy! Raspberry, Peach and Banana Smoothie kid-approved

What is better than baked peaches, a crispy oat and nut topping, and a dollop of fresh whipped cream? Nothing! There is no difference in flavor between this gluten-free peach cobbler and my original recipe. However, the gluten-free friends in your life will love you forever for making this most delicious dessert catered to their needs. Top it with some homemade whipped cream and you've got yourself an irresistible comfort dish to warm your guest's appetites this Fall and Winter season. Enjoy! Delicious Gluten-Free Peach Crisp Gluten-free recipe for peach crisp with less sugar 8 Cups Peaches (fresh or frozen)1

This sandwich is undeniably the best of the best. I hope the gluten-free part doesn't deter you from believing me. You will be seeing a lot more gluten-free recipes coming your way as I am trying to help several of my friends/clients with recent diagnoses of Celiac's Disease. I hope my recipes offer you the hope and assurance that eating gluten free is totally possible and still delicious. Enjoy! Mediterranean Turkey Pita with Herb Cream Cheese (Gluten-Free) Delicious Gluten-Free sandwich for Celiac's disease 6 slices B-Free Gluten Free Pita Bread6 ounces Deli Turkey1 large Red Bell Pepper sliced thin1 Cup

Fresh-baked homemade bread envelops all the comfort and warmth of home. Once I got myself a Bosch mixer (aff. link) this comfort food was featured more regularly at our dinner table, and our whole family is so glad! My favorite Fall and Winter meal is a bowl of hot soup with this bread-- fresh out of the oven. YUM!!! This recipe is simple and fail-proof. Not only does it taste delicious, but it is 100% whole wheat, and made with all whole ingredients. I hope you and your dinner guest love this as much as the Andersen family does. Enjoy!

We have had two frosts now and I still have raspberries coming on strong from the garden. Peaches are still in the markets (but all ours have been picked from our tree), and pears and apples have peak flavor right now. Sounds like a perfect recipe for fruit salad! Enjoy all the flavor of these seasonal fruits from the months of September through November. Autumn Seasonal Fruit Salad Seasonal fruit salad for Autumn (Fall) with peak flavor and ripeness 1 large honeycrisp apple (cored and diced )3 medium fresh peaches (cored and diced)2 Cups Fresh raspberries (rinsed and drained)2 medium

Nothing smells like Fall more than a butternut roasting in my kitchen oven. YUM! This is a great side dish to Thanksgiving turkey, steak, chicken, or pork. Round out your next Autumn dinner with this delicious, nutty squash. Enjoy! Roasted Garlic Butternut Squash Easy Seasonal Fall side dish 1 Large Butternut Squash (4 Cups Cubed)2 Tablespoons Olive Oil1 1/2 teaspoons Seasoned Salt2 cloves Garlic (sliced) Pre-heat the oven to 450 degrees. Prepare squash by cutting in half, scooping out pulp and seeds and peeling off the skin with a vegetable peeler. Cut into 1 inch cubes.Line a large baking sheet

Every Summer I grow a huge basil plant in my garden. I love using fresh basil in sauces and salads all summer long. Around mid-October, I start watching the weather reports closely so I can time my basil harvest just right. Basil does not do well in temperatures under 40 degrees. Whenever that cool-down happens, I drop what I am doing and pull in the basil and make pesto and freeze it to use all winter long. I make these frozen pesto pucks into Pesto Chicken Pizza with it or mix it into Pasta and it tastes like I made

For years I told myself that canning peaches was too hard and added too much sugar to an already sweet fruit, so I never tried to do it. Well, I swallowed my pride and gave it another whirl this Fall, and I am so glad. I (of course) found a way to use even less sugar than the lightest version of syrup called for in my "Ball" Canning book, and the peaches have so much more flavor than the ones I froze. Now that I have these pretty jars of peaches carefully stacked on my storage shelves, no one is