What’s for Dinner this Week?

This week is busy with basketball practices, birthday celebrations, ballet rehearsals, a baby shower and a BYU football game. Here is what I’m feeding my family to fuel all our activities:

Monday, November 5

Barbecue Chicken Chopped Salad (Gluten-Free)

Tart Lemon Squares

Tuesday, November 6

Black Bean Vegetable Enchiladas

Wednesday, November 7

Pesto Pasta

Apple and Bacon Spinach Salad with Balsamic Vinaigrette

Thursday, November 8

(Birthday Dinner Request)

Hearty Breakfast Bagel

Hearty Green Smoothie

(Salsa Party Contribution)

Peach (or Mango) Salsa

Friday, November 9

Whole Wheat Pizza Crust

Saturday, November 10

Hearty Corn Chowder

Sunday, November 11

Instant Pot Teriyaki Orange Chicken with Walnuts and Green Onions

Sweet Pea and Bacon Ranch Salad